Each dish is handmade, with a focus on local and organic ingredients.
Get an exotic hot meal you can feel good about!
A Dosa is a fermented rice and lentil crepe that’s crispy, tangy, and delicious. It’s naturally gluten and dairy free. At Dosa Kitchen South Vermont farm fresh meets South Indian flavor!
Dosa Kitchen is the vision of Nash Patel, who grew up eating dosas in Hyderabad, India, and cookbook author Leda Scheintaub, who shares her latest recipes at ledaskitchen.com.
Dosa Kitchen’s farm-to-table ethos makes us unique in the world of ethnic cuisine. Our from-scratch dosas range from the classic masala dosa to the nontraditional kimchi bacon dosa and our signature dosa dog.
We proudly source food from Windham Farm and Food Network and many local farms.
We’d be happy to partner with you to make your next event a memorable one. We’ll walk you through our choices of curries, chutneys, and sides to create the perfect menu for you.
We are trained to cook for all types of diets, including dairy-free, vegetarian, and vegan; all our food is gluten-free and the meat we use is ethically raised.
Give us a call at 646-388-2221 and we’d be happy to discuss menu options.
We also offer free lunch delivery in Brattleboro with 10 orders or more.
Call or text us at 636.388.2221 for this week’s menu.
139 Main Street
down the alley
Brattleboro, VT
646.388.2221
River Garden
157 Main Street
Brattleboro, VT
646.388.2221
Saturdays, November through March
10-2
Catering and Lunch Delivery Available!
646.388.2221
dosakitchen@gmail.com
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